Chicken Noodle Soup

Whether it's the winter weather, stress, or just being purely unlucky, it can feel like flu season is really a flu year; thankfully, a comforting bowl of chicken noodle soup is never far out of reach thanks to our Butcher's Chicken Bone Broth! As a ready-to-heat-and-eat soup base, you cut down on your soup-making greatly, so you can focus on your recovery!


  • 1 cup pasta cooked according to directions
  • 1 tablespoon butter
  • 2 cups Butcher's Chicken Bone Broth
  • 1 cup diced yellow onion
  • 1 cup diced carrots
  • 1 cup cubed cooked chicken breast or thigh (can also use Butcher's Chicken)
  • Salt and pepper 

1. Cook desired pasta according to directions on packaging and drain well

2. Melt butter and saute onions and carrots until translucent 

3. Bring Butcher's Chicken Bone Broth to simmer and add onions and carrots, cubed chicken (if using chicken thigh, cook thighs thoroughly and reserve drippings to cook onions and carrots in), and pasta

4. Season with salt and pepper to taste