We all know how important it is to eat your veggies, and thankfully this recipe makes it easier than ever. Just throw all things delicious into a blender and dip even your least favorite veggie in and still end up with a tasty bite! With the great benefits of vegetables and the added bone broth, this is kind of like the king of all appetizers!
Serves 6-8
Ingredients:
• 1 can white beans, rinsed and drained
• ¼ cup Roli Roti Butcher's Chicken Bone Broth
• ¼ cup coconut milk
• 1 Tbsp Thai Red Curry Paste
• 2 cloves garlic,
• Juice of ¼ lemon
• 1 Tbsp peanut butter
• ½ tsp dark brown sugar
• ½ tsp salt
• 1 Tbsp extra virgin olive oil, to finish
• Cilantro, to garnish
• Toasted peanuts, to garnish
• Toasted coconut chips, to garnish
• Chopped Thai chilies, to garnish, optional
Directions:
1. Place white beans, Roli Roti Butcher's Chicken Bone Broth, coconut milk, Thai red curry paste, lemon juice,
peanut butter, dark brown sugar, and salt into a food processor and blend until smooth.
2. Pour into serving bowl and garnish with cilantro, peanuts, coconut chips, Thai chilies, and a
drizzle of olive oil.
3. Serve with a colorful medley of veggies.