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Butcher’s Pork Carnitas is just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf. We sous vide them all together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture and devour! Our Pork Carnitas are ready for any meal in just 10 minutes, either in the skillet or in your microwave.